Food and travel are two of life’s real pleasures. I’ve rounded up some great books that tell you everything you need to know about the ABSOLUTE BEST places to dine around the world. These are must-read books for people who love eating out and love to travel travel.
1. Where Chefs Eat.
A global restaurant guidebook that features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries! Click here to buy.
2. Ultimate Eat List
The Ultimate Eat list ranks the world’s top 500 food experiences! Click here to buy.
3. Where To Eat Pizza
The name says it all. A comprehensive guide of over 1,700 places in the world to eat great pizza. Click here to buy.
4. The Good Food Guide 2019 by Waitrose
This trustworthy dining companion is made up of reviews from guests who have dined anonymously and paid their bill. It’s been around since 1951, is free from bias and full of good food. Click here to buy.
5. The Michelin Guides
The Michelin Guide is famous for its culinary knowledge and rates the best restaurants around the world by service, food and price. Click here to buy.
Available in London, Britain and Ireland, New York, Nordic Countries, Main Cities of Europe and in Best Pub Food Edition.
6. 150 Restaurants You Need To Visit Before You Die.
A collection of the 150 must-visit restaurants around the world. Amélie Vincent, also known as ‘The Foodalist’, has several of the best chefs on her contact list and selected only those places that set themselves apart with their menu, design, originality. Click here to buy.
7. The Restaurant Guide 2019 by AA
A compact and practical guide to Britain and Ireland’s top dining destinations including all venues who currently hold a Rosette for culinary excellence. With over 2,000 restaurants currently awarded Rosettes by the AA’s professional inspectors, this is the food lover’s guide to enjoying the best cuisine in Britain. Click here to buy.
8. Foodie Top 100 Resturants Worldwide
100 of the world’s best restaurants, selected by top food critics and foodie editors including Samir Arora, publisher, editor and CEO of Glam Media, former New York Times food critic Patricia Wells and New York Magazine’s Gael Greene. It brings food lovers the most reservation-worthy cuisine from four continents. Click here to buy.
9. Truth, Love & Clean Cutlery – A Guide To The Truly Good Restaurants and Food Experiences of the World.
The world’s first guides to truly exemplary, organic, sustainable, and ethical restaurants. Edited by fifty of the world’s leading food writers, the guide features 490 inspirational restaurants from forty-five countries so you can easily find exemplary restaurants wherever you are. Click here to buy.
10. Secret Service
Secret Service looks at the highs and lows of the service industry. Fred Sirieix, the UK’s most famous maitre-d, talks dangerous liaisons under dining tables to after-hours fights. He tells all the gossip from behind the scenes we don’t get to see! Click here to buy.
11. Pocket Wine Book
A must-have reference book for anyone who loves wine and wants a helping hand choosing in shops, restaurants, or when buying on the internet. Click here to buy.
12. Wasted Calories and Ruined Nights
Formidable food critic Jay Rayner tells us a tale of twenty miserable meals he’s experienced in his career eating in some of the worlds best restaurants. Click here to buy.
13. Where To Drink Coffee
The best 150 baristas and coffee experts share their secrets of 600 coffee spots across 50 countries – revealing where they go for coffee throughout the world. Click here to buy.
